Susan Profile - (10810702)

cook's profile


Home Town:
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Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert
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About this Cook
My favorite things to cook
Recipe Reviews 29 reviews
Restaurant-Style Prime Rib Roast
A one star simply because roasting at 425 degrees the entire time is too much and will result in a dried out, over-cooked roast. See other recipes for appropriate temperatures.

3 users found this review helpful
Reviewed On: Nov. 25, 2013
Easy Shake and Bake Chicken
the recipe produces delicious chicken (which is more of a fried chicken). I gave it four out of five stars because the flour mixture, though fine, needed a little more to give the dish a pinch more flavor. Add what you like to make this dish your own. I added chili powder, Lawry's salt, oregano, etc. Onion and/or garlic powder would also be good additions. Re the butter, there seemed to be quite a bit of butter so I suggest using half what is stated in the recipe.

1 user found this review helpful
Reviewed On: Dec. 28, 2012
Banana Crumb Muffins
This recipe is perfect just as it is! I did add one tsp vanilla and walnuts because we love vanilla and nuts in our bread. I did my own thing for the topping. I mixed cinnamon and brown sugar together and lightly sprinkled that mixture on top. A great hit with my family and our new favorite banana bread recipe!

4 users found this review helpful
Reviewed On: Jul. 15, 2011

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