Monica Recipe Reviews (Pg. 1) - Allrecipes.com (10810563)

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Spinach Tomato Tortellini

Reviewed: Nov. 14, 2012
My husband and kids really likes this recipe and it was extremely easy and fast to make which is a big plus when I don't feel like doing a huge dinner. I personally felt it was rather bland but really, what's not to like about a cream sauce? It tasted fine, just not interesting in my opinion. Next time I make it I will use fresh basil and onion and more tomatoes and see if that helps. It might also taste good with some artichokes. It is a good base recipe but it lacks depth.
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Black Bean Burgers

Reviewed: Nov. 5, 2012
I have tried about 10 homemade veggie burger recipes that all had good flavor but fell apart because they were too soft/liquidy. This is the first one i've tried that the burger holds together well and it has good flavor. I will keep this recipe handy.
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Best Fried Green Tomatoes

Reviewed: Oct. 6, 2011
Delicious. I love the thick coating. Will make again.
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Banana Sour Cream Bread

Reviewed: Aug. 16, 2011
My new favorite banana bread recipe. I especially love the cinnamon/sugar on the outside of the bread. This is an excellent recipe as is.
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1 user found this review helpful

Strawberry Coffee Cake

Reviewed: Mar. 2, 2011
Delicious. Made it just as the recipe called for and it turned out great.
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Belle's Hamburger Buns

Reviewed: Feb. 3, 2011
I got snowed in so I made some homemade hamburger rolls for dinner instead of getting some from the store. Glad I did because they were great. Will continue to use the recipe.
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Boiled Bagels

Reviewed: Feb. 3, 2011
Delicious. Made them exactly as stated but did let them rise longer (about an hour). I did make a couple less bagels to make them bigger. Tasted fantastic out of the oven with some butter.
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Pizza Dough III

Reviewed: Jan. 25, 2011
Awesome dough and incredibly easy to make. I had no problems with sogginess in the middle. I did bake at 400 for 10 min and then 350 for 15 minutes so a little longer than suggested but it turned out great.
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jun. 3, 2010
Delicious. It was a lot of work so better if you prepare the meat ahead of time or double the recipie so you have leftovers or enough for a party. But overall so good. Would make again when there was more than just my husband and I to enjoy it.
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