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Potato and Cheese Pierogi

Reviewed: Aug. 16, 2011
My friend and I made a bunch of these last night and I loved them. We ended up making 19 (I'd scaled the recipe down to 20) and used an empty wine bottle as a rolling pin so it was really fun! We also substituted Shedd's Spread for butter and it turned out fine. One piece of advice she had from her memories of visiting Poland and watching family members make pierogies in the past was to wet one side of the inner dough like the seal of an envelope and then squeeze the edges together (one finger on the top, two on the bottom) to make a scalloped edge. This also pushed the filling in towards the center, making it easier to seal. Be careful not to overfill and make sure the potatoes don't have any large lumps because that can tear the dough. We boiled them and topped them with some golden brown sauteed onions and garlic and I brought leftovers to work. A six way fight broke out at the office over who got the last one!
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Potato Pancakes I

Reviewed: Apr. 14, 2014
Turned out awesome. Realized too late I was out of onion so added onion powder. Still delicious, no leftovers. :)
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Sarah's Knish

Reviewed: Apr. 29, 2012
Came out delicious, Sarah. Thank you! I've been on a quest for good knishes ever since I left NYC and the craving hit me really strong today, so I decided to find a recipe and try to make some myself. This was super easy and came out just right. Side note: I used margarine instead of veg oil and added cream cheese to the filling because I love cream cheese. :)
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Nougat Cookies

Reviewed: Aug. 1, 2011
Had a bad day and wanted cookies. These struck my fancy because they call for a cathartic smashing of nougat. Followed the recipe almost exactly (just added salt). Came out great; everyone loved them.
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