Jessica Profile - Allrecipes.com (10810509)

cook's profile

Jessica


Jessica
 
Home Town:
Living In: Cullman, Alabama, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music, Genealogy
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About this Cook
I am a stay-at-home mom of two wonderful children: Kimberly, 2 and Aaron, 5 months. I live for my kids and wonderful husband, and try to make sure they eat something good everyday.
My favorite things to cook
I love making pancakes and omeletes for breakfast, but don't do so everyday. Any breakfast food is my favorite to cook, since that is my favorite meal.
My favorite family cooking traditions
I don't currently have any cooking traditions with my family, except for weekends usually mean pancakes. And our first ever Christmas family breakfast is coming up that I hope turns into a family tradition.
My cooking triumphs
Pancakes are my strong point. I haven't yet (knock on wood) ruined a batch of pancakes. My mom used to always make boiled cookies when I was growing up, but they only set about half the time. Everytime I have made them, they have set. So it made me feel good to give her some pointers.
My cooking tragedies
The first time I tried to make waffles for my husband (and the last), I didn't spray the waffle iron or put anything on it, I just poured the batter onto it. When I opened it up to get the waffles out, I had a huge mess because the waffles had stuck everywhere.
Recipe Reviews 7 reviews
Easy and Delicious Chicken and Rice Casserole
This was a pretty good recipe. I used 3 cups of rice instead of just the 1 cup, 2 cans of cream of chicken soup and I mixed the onion soup in with the cream of chicken soup. Because of my modifications, I had to cook it for 2 hours total. But it turned out with a great taste that almost everyone loved...picky 3-year-old didn't try it, but that would have been a miracle! :)

1 user found this review helpful
Reviewed On: Jan. 22, 2008
Oaty Cereal Bars
These were not at all edible. The honey/sugar base made the bars far too hard. What little I was able to break off and eat made my teeth feel like they were rotting inside my mouth. Thanks for the recipe, but no thanks. Will definitely NOT make this again!!

1 user found this review helpful
Reviewed On: Nov. 11, 2007
Sugar Cookies VI
This was my first attempt at making sugar cookies and they turned out really good...tasted like tea cakes. They turn out huge in the oven! I don't have a rolling pin though and just flattened with hands and cut with cookie cutters after chilling.

5 users found this review helpful
Reviewed On: Nov. 7, 2007
 
Published Recipes
 
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