Sanjosemom Recipe Reviews (Pg. 1) - Allrecipes.com (10810482)

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"Fried" Chicken and Spinach Salad with Honey-Dijon Vinaigrette

Reviewed: Jun. 18, 2011
This is a quick salad that is a meal in itself. Very easy to throw together and not a lot of ingredients. Use the recipe honey dijon vinagrette or your own favorite honey dijon dressing.
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Slow-Cooker Barbecue Ribs

Reviewed: Apr. 30, 2011
Used bottled BBQ sauce. Stood cut rib pieces on edge in crockpot so BBQ coating really cooks onto ribs.
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Bread Pot Fondue

Reviewed: Dec. 4, 2010
I have made a version of this for years. No ham or meat at all. I use low fat sour cream and cream cheese. And instead of diced chili peppers and Worcestershire, I add 1/4 to 1/2 cup or more of my favorite salsa. I make additional toasted bread cubes using an additional french loaf. Also, if you make ahead and in the frig, it nees longer than one hour to cook.
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Crushed Pineapple Sour Cream Pie

Reviewed: Feb. 28, 2008
Great easy recipe but more filling needed for a 9" pie. For more filling substitute in: 5.5 oz. instant vanilla pudding and 2 cups sour cream. (I always use low fat.) This makes enough filling to fill a 9" pie. Top with whipped cream. Looks good enough to serve to company.
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Grandma's Corn Chowder

Reviewed: Feb. 28, 2007
I used a can of creamed corn and a cup of frozen corn. Substituted a can of low sodium chicken broth for water. For color, I added some chopped roasted red bell pepper. Very easy recipe.
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