GOODGHOST9 Recipe Reviews (Pg. 1) - Allrecipes.com (10810384)

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Simple Tortellini Soup

Reviewed: Jun. 30, 2013
I like this recipe a lot. I doubled the amount of chicken broth because I like more broth in my soup. I also omitted the red wine vinaigrette because I had none on hand. But it tasted good and was quick and easy to make. Will definitely make again!
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Asian Orange Chicken

Reviewed: Oct. 10, 2011
I followed the recipe almost exactly, omitting the red pepper flakes because I had none. I tried cooking the chicken as long as possible without letting it burn and it still turned out all mushy and gloppy. Not like the orange chicken in the mall. The flavor was also not very "orange." I think marinating the chicken first is pointless, since you pour the sauce over it at the end as well. And I think marinating it was the reason the chicken turned out mushy after I cooked it. I will not be making this one again as I had company over and I was embarrassed to serve this to them!
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Fluffy French Toast

Reviewed: Jan. 13, 2011
Well...I got full...
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Chicken and Dumplings I

Reviewed: Oct. 4, 2010
I'm not sure why the average of this recipe is only 3 stars because I think it is great! The dumplings turn out exactly how I like them. I've tried other recipes on here for dumplings and they weren't nearly as good. I like to add veggies to my chicken dumpling soup, so I add carrots, celery, corn and onions, and it's delicious every time.
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Curried Coconut Chicken

Reviewed: Sep. 19, 2010
If I could I would give this one 4 and 1/2 stars, the missing half would be for the tomatoes. I did not care to have chunks of tomato in it, I think it would be must better to just leave them out. Coconut and tomatoes just don't work for me, but that's just my personal opinion. Otherwise it was great, I will definitely try it again!
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Pasta Shells Florentine

Reviewed: Sep. 19, 2010
I followed the recipe to a T and I loved it! I can't even think of any modifications that I would want to make. I will definitely make this one again.
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Polish Chicken and Dumplings

Reviewed: Aug. 24, 2010
I have a different way of making dumplings, but I thought I would try this recipe. I'm not sure what happened, because I followed it to a T, but my mixture was soupy and the dumplings tasted a little floury. I would need to make a few adjustments before trying this recipe again.
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Ultimate Shrimp Scampi

Reviewed: Aug. 23, 2010
This was the first scampi dish I ever tried to make and it is pretty tasty, however I had far more noodles then I did sauce, so parts of the dish ended up just being plain noodles. I used Parmesean cheese because I didn't have Asiago, but I thought the cheese addition was good. Maybe with a few tweaks, I'd try this recipe again.
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9 users found this review helpful

 
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