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Slow Cooker Beef Stew IV

Reviewed: Aug. 22, 2011
I made this and the beef was so dry, it was barely edible to me. I think this was due to the amount of sodium in the soup mix, which draws out moisture. Next time I will will add the soup mix 2 hours before it's finished cooking OR not at all as suggested by others.
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Pigs in a Blanket

Reviewed: Oct. 30, 2009
I used the lil'smokies filled with cheese and Pepperidge Farm frozen Puffed pastry (in frozen section). I defrosted the pastry at room tempurature for 40 min, cut the strips into triangles and wrapped them around the lil'smokies. I put them in oven at 400 for about 15-16 min.
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