Jen Profile - (10810310)

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Recipe Reviews 2 reviews
Slow Cooker Beef Stew IV
I made this and the beef was so dry, it was barely edible to me. I think this was due to the amount of sodium in the soup mix, which draws out moisture. Next time I will will add the soup mix 2 hours before it's finished cooking OR not at all as suggested by others.

1 user found this review helpful
Reviewed On: Aug. 22, 2011
Pigs in a Blanket
I used the lil'smokies filled with cheese and Pepperidge Farm frozen Puffed pastry (in frozen section). I defrosted the pastry at room tempurature for 40 min, cut the strips into triangles and wrapped them around the lil'smokies. I put them in oven at 400 for about 15-16 min.

8 users found this review helpful
Reviewed On: Oct. 30, 2009

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