Ronda Profile - (1081026)

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Member Since: Nov. 2000
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Recipe Reviews 15 reviews
Soft Oatmeal Cookies
This recipe, slightly modified, is excellent. My new go-to oatmeal raisin cookie. Modifications: I weighed the flour (not really a mod, but more accurate) 2 cups all purpose = 8.5 ounces. I also increased the cinnamon a little, to 2 tsp. I only had old fashioned oats so that is what I used, as is. I completely skipped the "chill" and "flatten with a fork" steps. In my oven, 8 minutes was perfect. Chewy oatmeal raisin goodness.

1 user found this review helpful
Reviewed On: Jun. 11, 2014
Vegan Chocolate Cake
I don't make it vegan (I use regular milk), but it is absolutely the most moist chocolate cake ever!

0 users found this review helpful
Reviewed On: Jun. 15, 2013
Butterscotch Pudding I
It was a good consistency, but didn't really have the butterscotch flavor I was looking for. Also, was too sweet for my taste.

0 users found this review helpful
Reviewed On: Feb. 12, 2013

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