mrsdaysie Recipe Reviews (Pg. 1) - Allrecipes.com (10810072)

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Chef John's Stuffed Peppers

Reviewed: Sep. 7, 2013
WOW! I just made these for dinner, and I can't believe how good they are! I didn't have the hot italian sausage, so I used sweet italian sausage...everything else was exactly the same. My husband can't wait to have some leftovers for lunch tomorrow!
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2 users found this review helpful

Awesome Korean Steak

Reviewed: Dec. 17, 2012
Really enjoyed this dish. My husband (who is a very picky person) even said he liked it. I was worried because he usually hates anything that has sugar added to it. The only change that I had to make was substituting the Mirin with White Wine. Served this with white rice and a stir fry (that we used this marinade with).
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1 user found this review helpful

Donna's One Pan Pasta

Reviewed: Apr. 28, 2012
So quick and easy. It also tasted so good!
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5 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Feb. 11, 2012
I made this exactly as stated with an exception of time, because I had a 5 lb chicken. I sprinkled the seasonings inside cavity and all over the outside of the chicken. I roasted this breast side down. Turned out so moist and juicy! I almost had a full serving as I was carving the chicken in the kitchen! So good!
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Gourmet Mushroom Risotto

Reviewed: Jul. 17, 2011
This was so good! We just finished eating dinner (with this as a side dish), and my husband loved it. Rich and creamy.
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1 user found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: Jul. 15, 2011
Yummy!! I used 1 lb of ground beef, 1/2 block of cream cheese and 2 diced jalapeno peppers. Sprinkled a little salt on each side of the burger once they were ready for the grill.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: May 21, 2011
I was skeptical about making this, as I don't think I have ever eaten swiss chard. Oh my gosh, am I glad that I did! I just made this as a side dish for my anniversary dinner. I can not even being to tell you how great this was! Rave reviews with the first bite my husband took. We will be eating this quite a bit, since we have a ton of swiss chard in our garden right now.
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2 users found this review helpful

 
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