I doubled the red pepper, and excluded the salt & cilantro b/c I abhor cilantro & rarely use salt. I'm not sure that broiling would be my first choice as the fish came out a bit tough. However, I don't have a broiler with a low setting, only an oven with a broil setting. For that circumstance, I'd suggest 10 min or less total cooking time. I think it might worl well on a grill as well. The marinade was excellent & I'm thinking of trying it with beef or other fish as well. Dirtying a blender is unnecessary. I got a whisk & was able to dissolve the sugar in the bowl I mixed it in in just a minute.
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I doubled the red pepper, and excluded the salt & cilantro b/c I abhor cilantro & rarely use...