motheatre Recipe Reviews (Pg. 1) - Allrecipes.com (10810004)

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Rempel Family Meatloaf

Reviewed: Jul. 6, 2015
A variation which I suggest: use white cheddar cheezits instead of the crackers and cheese. I also used a spicy BBQ sauce instead of the ketchup to kick up the taste. Loved it.
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4 users found this review helpful

Chicken with Prosciutto Spinach Cream Sauce

Reviewed: Nov. 16, 2014
We enjoyed this dish this evening, but i believe it could be made with less waste. I could easily have made it with one egg and 1/2 cup milk. I ended up tossing a lot of the crumbs, just more than needed. I also used less cream and used chicken broth instead. It is healthier and very good.
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2 users found this review helpful

Paleo Omelet Muffins

Reviewed: Jan. 18, 2014
Parchment cup liners are the answer if you are having trouble with these delicious egg muffins sticking.
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24 users found this review helpful

Slow Cooker Apple Cider Braised Pork

Reviewed: Oct. 22, 2013
I was excited when I saw this recipe in my email. I got every ingredient, even a gourmet organic apple cider. It was a big disappointment. The meat was really tough even after it cooked more than the recommended time in the recipe. I am removing this from my recipe box because I will never make it again.
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0 users found this review helpful

Blueberry Streusel Muffins

Reviewed: Apr. 16, 2011
I used agave syrup instead of sugar and it seemed to solve the "not sweet enough" problem. I also did as suggested and waited until they were partially baked to add the streusel topping. MISTAKE! And you can't bake these as long as suggested.
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0 users found this review helpful

Chocolate Chip Cake Mix Cookies

Reviewed: Nov. 14, 2010
As is written it is 2 stars; adjusted it is 5 stars. I baked the first batch 10 minutes and because there were warnings to not overbake, I took them out of the oven. Even after they cooled they could be rolled up in dough balls. I baked the next batch 15 minutes and they were perfect and quite good. I like them mae with dried cranberries and white chocolate chips.
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4 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 13, 2010
One Thanksgiving eve I was baking pumpkin pies and I use this recipe. I discovered that I did not have any canned milk. I used Coffeemate Hazelnut creamer and it was awesome! I have made it with the creamer ever since. When people eat my pumpkin pie they always say "this is the best pumpkin pie I have ever eaten."
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4 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Aug. 13, 2010
This is an outstanding way to prepare pork tenderloin. Maybe my tenderloins were a little large but I had to double the rub ingredients.
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Apr. 10, 2010
I added garlic cloves to the marinade, but the best choice I made was to use Black Cherry balsamic vinegar.
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9 users found this review helpful

Breakfast Upside Down Cake

Reviewed: Feb. 14, 2010
We enjoyed this for breakfast this morning! It could easily serve 6 people. I used frozen hash browns which saved a lot of time. Extra seasonings which we love in it are: pepper flakes and Penzey's Fox Point seasoning which I added to the eggs before pouring them over the potatoes.
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1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 12, 2007
It is even better with the addition of fresh basil.
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3 users found this review helpful

Salmon with Tomatoes

Reviewed: Mar. 7, 2007
It was easy to make and very delicious. I used lime instead of lemon and added capers. I also used garlic olive oil. I may use it for company in the future. It deserves a more glamorous name....spicy salmon rustico.
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2 users found this review helpful

Spicy Chicken Rice Soup

Reviewed: Dec. 15, 2006
I made this with the leftover turkey from Thanksgiving. We like spicy so I added some extra pepper flakes. Everyone loved it and it was even better the next day.
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1 user found this review helpful

 
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