Jessica Posner Johnson Recipe Reviews (Pg. 1) - (10810003)

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Jessica Posner Johnson




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Master Pizza Dough

Reviewed: Feb. 5, 2015
I've made it twice now. The first time I followed the recipe exactly and loved it. The second time, I replaced half of the flour with whole wheat flour and it tasted the same, but I loved it more because I knew it was healthier.
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Beef Stroganoff I

Reviewed: Oct. 1, 2009
I drained the beef after cooking it, added half a can of beef gravy, about 8 oz. of fat free sour cream, a 4 oz can of mushroomes (drained) and added salt, pepper and paprika to taste. I also didn't use any onions. My very picky kids even liked it.
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