molly k Profile - Allrecipes.com (10809853)

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molly k


molly k
 
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Member Since: Oct. 2006
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Recipe Reviews 4 reviews
Mike's Favorite Grilled Cheese
My 84-year-old Aunt makes these and adds some - or several - drops/dollops (i.e. to taste) of sundried tomato salad dressing to the cheese filling before flipping to cook the other side. Five stars w/ the SDT dressing!

1 user found this review helpful
Reviewed On: Jan. 11, 2007
Chickpeas in Tomato Sauce With Feta and Wine
As per my previous posting I'm back to tell you this freezes very well. I froze it in portions (for work) w/ (cannned, rinsed, drained) chickpeas that had been sauteed w/ olive oil, onion & garlic, & with brown rice portions (cooked in orange juice). As always, I let all components come to room temp, then chilled overnight in the fridge b/f freezing. When I re-heated at work the meal was only partially thawed but still turned out well. Of course if frozen/only part-thawed, microwave at Low for best results.

14 users found this review helpful
Reviewed On: Dec. 30, 2006
Eggplant Supper Soup
Marvelous. I used more carrot & celery, onion & garlic, degorged the eggplant before cooking, and based on other reviews used more stock, and an additional tin of diced tomatoes. I used orzo for the pasta. And with lean ground beef did not have to drain any grease. This makes a lot of stew (not soup!)and freezes/re-heats beautifully. Enjoy!

3 users found this review helpful
Reviewed On: Dec. 3, 2006
 
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