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Mediterranean Quinoa

Reviewed: Dec. 11, 2008
This is a wonderful recipe. I used about 2 cups of water instead of broth, and instead of the tomato paste and fresh tomatoes, substituted a 22-oz. can of chopped stewed tomatoes, not drained. The tomato flavor tied everything together and made it taste surprisingly, but not overly, sweet. My first experience cooking with quinoa will not by my last!
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