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Pisang Goreng (Indonesian Banana Fritters)

Reviewed: Oct. 21, 2006
This is really good. Reminds me of home. You can also use cooking bananas (plaintain). Let them ripe first for 1 or 2 more weeks, until their skins turned black. By then, the taste will be sweet and the meat will be firm, not mushy like the regular banana. Yumm....
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Special Cereal Bars I

Reviewed: Nov. 3, 2010
My bf's mom gave us a huge bag of chex mix and it was sitting on the counter for over a month. I decided to try this recipe using our chex mix and it turned out AWESOME! The first batch was gone in less than two days..... We found a way to eat our chex mix from now on. Thanks Cindy!!
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