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Caramel Frosting I

Reviewed: Feb. 11, 2007
Very Good. a little too sweet and I had to triple the recipe to cover a two layer cake. I took the advice of another reviewer and added more milk, brown sugar, butter to make it more caramelly. it was my first time ever trying to make caramel and I was happy with this recipe. i got to keep my good name as a great baker. only problem I had was it was a little too sweet and the sugar doesn't dissovle all the way, it not smooth like caramel candies are.
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