mandalala Recipe Reviews (Pg. 2) - Allrecipes.com (10809613)

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Italian Hot Turkey Sausage and Black-Eyed Peas

Reviewed: Jan. 1, 2010
This was really good! The only thing I changed was adding a small can of tomato sauce to the broth, because I knew my husband wouldn't like the tomato chunks, and then a little bit of pepper.
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7 users found this review helpful

Kris' Lentil Sausage Soup

Reviewed: Oct. 31, 2009
My husband and I both enjoyed this. The only things I did differently was I used 1/2 lb of sausage and 1/2 lb of bacon, because that was what I had, and then I shook a bit of smokey sweet pepper into the soup and a dash of red pepper vinegar. YUMMMMMM and so filling
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 23, 2009
wow, I've never made anything from scratch and been this happy with the results. DELICIOUS! Definitely make the crumb topping. I have a "sweet mix" that I used instead of cinnamon--it's cinnamon and sugar and vanilla. Other than, followed to a t. So good!
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1 user found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Feb. 1, 2009
This was really good. Light but still flavorful. Made a few changes: used some basil flavored olive oil; added a chicken breast; and, cooked sausage and chicken with onion, garlic, oil, and pepper. Was really good!
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2 users found this review helpful

South of the Border Chicken Tortilla Bean Casserole

Reviewed: Jan. 10, 2009
This was soooooo good! I had to make some changes because I didn't have all the stuff. So: ground turkey instead of chicken, half can cream of mushroom plus half can cheddar cheese soup instead of sour cream, salsa instead of tomatoes. And then I didn't have black beans so I spread some refried beans on the top before adding the cheese. Also, on the advice of the other review, I skipped the cinnamon. I noticed that I also forgot the salt and pepper after it was done, but I don't think that hurt it. This was really good, really a lot of food!
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5 users found this review helpful

Sausage and Egg Casserole

Reviewed: Jan. 8, 2009
YUM! I love breakfast food. I loved how the egg soaked into the bread, making the casserole light and fluffy. I got the wrong sausage--links instead of bulk--so I just cut the links into thirds, it still was good. We enjoyed it on christmas morning.
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2 users found this review helpful

Hoppin' John

Reviewed: Jan. 3, 2009
This was good, better than I thought. I added rotel, as per a review, and some smoked sausage, in addition to the hocks. I only kept some of the hock meat. I also added some garlic and some texas pete's. Will make again!!
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1 user found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Dec. 4, 2008
This is how I have made pot roast for years, except I use beef broth instead of water, and I do occasionally add beef gravy to the mix. So good! And then, use the leftovers for soup--even better!!
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3 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Nov. 13, 2008
This was good, but I still thought it was pretty hot and spicey. Considering that it was supposed to be a mild jambalaya, the real deal must be smokin'! It was very easy and quick.
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0 users found this review helpful

It's Chili by George!!

Reviewed: Sep. 22, 2008
This was really good, and I'm not a chili fan ordinarily. I did everything by the recipe, except I added some chopped "hot pepper" (my grocery store did not have them labeled clearly), and my boyfriend put in an indeterminate amount of Texas Pete. It was yum!
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0 users found this review helpful

Chunky Tomato Potato Soup

Reviewed: Sep. 8, 2008
This was really really good, I loved the broth. I added kidney beans (which didn't do much for the flavor), and smoked sausage (which was good). I think next time I'll put some cut up squash or zucchini and maybe mini meatballs.
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1 user found this review helpful

Nikki's Steak Saltimbocca

Reviewed: Aug. 8, 2008
OMG, yum! I used the suggestion of adding basil, oregano, and garlic powder to the inside of the meat. I also used havarti, just because I really like havarti. Wow, this was good. And I did cook it for about 20 minutes. Definitely going in the rotation.
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1 user found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 31, 2008
I must have done something wrong...the potatoes were still hard like they hadn't been cooked and it was just bland. We picked the smoked sausage out and just ate that. I was so excited for this recipe to be good, too.
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1 user found this review helpful

Wild Rice Soup IV

Reviewed: Apr. 16, 2008
eh. It was ok.
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1 user found this review helpful

Three Pan Potato Enchiladas

Reviewed: Apr. 10, 2008
This was very tasty. I tried to follow the recipe to a T, but the potatoes weren't cooking and the chicken was buring, so that was annoying. I didn't really feel like the potatoes added anything special, so next time I make I will add some more beans. I also put enchilada sauce on the enchiladas before baking, because what is an enchilada without the sauce? Yum yum yum!
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3 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Mar. 31, 2008
I don't know about the sauce--I used a jar I had in the pantry--but the meatballs were WONDERFUL.
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2 users found this review helpful

Succulent Pork Chops

Reviewed: Mar. 11, 2008
My boyfriend and I thought this was really great. I used less brown sugar, about 1.5 cups. Very very tasty!
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14 users found this review helpful

Picante Chicken Stew

Reviewed: Feb. 21, 2008
This was really really good. After reading reviews that it was a little thing, I used a combination of water and actual picante sauce, instead of just water. Next time I will put some beans in the mix.
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14 users found this review helpful

Chocolate Fondue L'Afrique

Reviewed: Feb. 15, 2008
This was good with strawberries and marshmallows. Next time I will try the recipe with milk chocolate chips.
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2 users found this review helpful

Displaying results 21-40 (of 45) reviews
 
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