Mimi Recipe Reviews (Pg. 1) - Allrecipes.com (10809606)

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Monster Cookies IV

Reviewed: Aug. 26, 2012
I've made this recipe about a dozen times and it is great! I grind up the oats because my granddaughter doesn't think she likes them and I add a teaspoon of cinnamon. Thanks for sharing your recipe!
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Brooke's Best Bombshell Brownies

Reviewed: Feb. 1, 2012
These are the best brownies - ever! I did take other's suggestions and use half sugar and half brown sugar. Thanks for sharing the recipe!
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1 user found this review helpful

Chocolate Crackled Cookies

Reviewed: Feb. 11, 2011
I made these exactly as directed and they did not look anything like the picture. I even did what another poster suggested and I rolled them in granulated sugar before rolling in 10x sugar. Very disappointing.
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Crackle Top Molasses Cookies

Reviewed: Feb. 11, 2011
These were excellent! I doubled the recipe and was so glad I did. The only change I made was I used half white sugar and half brown sugar. Oh, and I did double the cinnamon. I baked them for 12 minutes and they were still chewy three days later! If you like chewy cookies, you'll love these!
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7 users found this review helpful

Oatmeal Drop Cookies

Reviewed: Jan. 23, 2011
I made these last night and they were excellent! I just added 2 t. cinnamon and I didn't grease the pan. I baked at 350 for 14 minutes and the were perfect! Thanks for sharing Kathy!
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2 users found this review helpful

Island Kielbasa in a Slow Cooker

Reviewed: Jan. 14, 2011
This is a very simple dish and when I've forgotten to thaw anything out, I can pull out the kielbasa and slice it frozen. I put in about 2/3 cup brown sugar. I start it on high until it gets heated through, and then turn the temp down so it can cook for a couple hours. I thicken it with cornstarch/water. Thanks for sharing!
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5 users found this review helpful

Chocolate Chip Muffins

Reviewed: May 17, 2009
This is a great recipe. They taste amazing. The only changes that i made were to add an extra quarter cup of chocolate chips and to and a quarter cup of brown sugar. When I make them, they are always gone the next day.
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Sauteed Apples

Reviewed: Oct. 23, 2007
Thanks, Jenny, for submitting this recipe. I have been looking for a recipe like this for so long. My daughter loves the scalloped apples at Cracker Barrel, and these are just like them. She had three helpings last night!
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Romanian Apple Cake

Reviewed: Oct. 17, 2007
Thanks for submitting this recipe. My family loved it! The only change I would make the next time is I would cut the apples smaller.
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