TerryB Recipe Reviews (Pg. 1) - Allrecipes.com (108095)

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TerryB

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Dec. 12, 2005
I have made this several times and it is always a hit. I have used splenda, and added feta cheese instead of gorgonzola and it was excellant. As other reviewers have noted, the salad greens can be changed to suit your preferences.
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20 users found this review helpful

Acapulco Margarita Grouper

Reviewed: Nov. 2, 2003
This recipe is great - the sauce, the salsa, and the fish. Great with rice, too.
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4 users found this review helpful

Italian Teething Cookies

Reviewed: Nov. 2, 2003
These are not something I would eat, but the baby loved them and they were great teething cookies.
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4 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Dec. 12, 2005
A delicious cheesecake. My family's only complaint was for more raspberry topping.
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0 users found this review helpful

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Dec. 12, 2005
I had never made a crustless cheesecake but this was relatively easy and turned out well. This was very rich, even for cheesecake. The texture was much smoother and creamier than other cheesecakes I have eaten.
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1 user found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Dec. 12, 2005
What a great idea - really freed up other cooking areas for the rest of my Thanksgiving dinner. Everyone loved them and I will definitely make this again.
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0 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Dec. 12, 2005
Very moist, not too overwhelming on the pumpkin. Left the apples a little chunky, which everyone enjoyed. Made them in the oversized muffin pans and they turned out great.
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0 users found this review helpful

Cranberry Pork Roast

Reviewed: Dec. 12, 2005
Very good, the cranberry added a nice flavor. Left it in the crockpot a little longer than the recipe says and it still turned out great. Gravy was very tasty, too.
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1 user found this review helpful

Cherry Pie IV

Reviewed: Jul. 12, 2009
Wasn't sure how many cherries made 2 lbs., so used what I had which was 8 cups after they were pitted and sliced - turned out great with no other change to filling recipe. Based upon other reviews I did not make the crust, used frozen deep-dish pie shells, one for top and one for bottom. My husband, who is not a cherry pie fan, said it was the perfect blend of sweet and tart. Thank you Beth for a great filling recipe.
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1 user found this review helpful

Chewiest Brownies

Reviewed: Jun. 7, 2000
I agree with the other rating - the pan size is wrong, unless the brownies are supposed to be 1/4 inch high! But they taste great.
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0 users found this review helpful

 
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