forgetfulmom Recipe Reviews (Pg. 1) - Allrecipes.com (10809358)

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Gorgonzola Sauce

Reviewed: Jul. 12, 2011
This sauce goes great with wings (with or w/o hot sauce). A thicker sauce is recommended if you are going to serve it with wings.
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2 users found this review helpful

Easy Arroz con Gandules

Reviewed: Dec. 30, 2010
Loved it. I added some smoked cooking ham to the seasoning mix while cooking the sofrito. I also used Goya's Green Pigeon Peas with Coconut Milk (don't worry, it only changes the consistency of the dish).
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2 users found this review helpful

Slow Cooker Pernil Latin Style (Pork Shoulder)

Reviewed: Dec. 30, 2010
Quick and easy. Great for a family gathering.
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Slow Cooker Ham

Reviewed: Nov. 25, 2010
Great results. I used a 7 lbs. pre-cooked spiral ham. Mixed the powdered glaze (the one that comes with the ham) with some brown sugar and used the powder mix as a rub. Applied the rub to the ham the night before. Cooked it for 2 hrs in high, always kept an eye on it since I didn't want to burn it.
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5 users found this review helpful

No Bake Cheesecake I

Reviewed: Nov. 25, 2010
This was the star of our Thanksgiving. I added a little of vanilla extract to the cheese cake mix. I also used a store bought pie shell.
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1 user found this review helpful

Feta Cheese Mashed Potatoes

Reviewed: Nov. 25, 2010
These turned out to be really different and great! They were the perfect complement to a brown sugar glazed spiral ham. I boiled the potatoes with chicken broth and kept some of the liquid. Added more garlic, a tbs of sour cream, a bit of blue cheese (jus a bit- I mean it!) and a tbs of grated parmesan. Turned out to be very creamy. I went crazy creating something different w/this recipe.
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Hot Pizza Dip

Reviewed: Nov. 9, 2010
I gave this recipe 4 stars 'cause it was too salty for my taste. Next time, I'll try using less parmesan. I tried adding some salt-free basil n garlic seasoning to the cream cheese. Think it was a good addition. I won't give up on this recipe.
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Amy's Cilantro Cream Sauce

Reviewed: Nov. 9, 2010
Instead of tomatillos salsa I used salsa verde (tomatillos and spices). It gives the dip the perfect kick.
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2 users found this review helpful

Slow Cooker Lasagna

Reviewed: Sep. 7, 2010
Loved this recipe so much that, "as we speak", I am making it once again with a few modifications. I used more sausage (sweet italian), more garlic and herbs and more sauce. I tried to layer it, so... no mixing. I am using a digital slow cooker. I'll be going home within a couple of hours to a home made meal.
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3 users found this review helpful

Spinach Dip

Reviewed: Jan. 8, 2009
Mixed feelings... Kind of liked the taste, but not the texture so much. Next time will throw the onion and pimento into the food processor and add some cream cheese in order to avoid some of the "watered down" texture. I used light mayo, so that might explain the texture.
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0 users found this review helpful

Tomato Feta Salad

Reviewed: Dec. 21, 2008
Great recipe. I used a store bought feta cheese labeled as "mediterranean mix" (olives, sun dried tomatoes tossed in w/crumbled feta). It really brought some nice flavors to the salad. I also added some plum tomatoes. Next time will garnish it with some fresh spinach-just to add some more green. Thanks for the recipe.
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Eclair Cake

Reviewed: Oct. 21, 2006
Made it as a school project. My daughter was assigned to make a dish representing Monaco (which is influenced by French cusine). Easy to make and transport. It was perfect for moms and kids. Everybody loved it!! I think that a low sugar version would taste great.
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1 user found this review helpful

 
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