Wow, this was really good! I've never managed to make sausage and peppers that tastes as good as at the fair....until this. I scaled down the recipe slightly (a little over 2 lbs of sausage, 1 bottle of beer) but used the whole can of tomato paste. I also replaced the cilantro with parsley because the idea of cilantro in this recipe just didn't appeal to me. Other than those changes I followed the recipe as provided. I used a combination of sweet and hot italian sausage from a local butcher and simmered it for almost an hour to really let the flavours blend and the sauce thicken somewhat. I served it on hoagie rolls and plan to have the leftovers over pasta for lunch tomorrow. (And then probably freeze the rest, since this recipe makes a LOT of food.)
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Wow, this was really good! I've never managed to make sausage and peppers that tastes as good...