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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
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Roast Pheasant

Reviewed: Mar. 25, 2012
Smelled delicious and tastes even better. However we had to leave it in for an extra half hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Zucchini Chocolate Cake

Reviewed: Mar. 15, 2011
Made it for a birthday pub outing...so many positive comments, and requests for the recipe :) Also, just a random fact: in England, where I am living right now, they call zucchinis courgettes.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Apple Muffins

Reviewed: Dec. 4, 2010
Delicious! However I didn't have any apple juice in the house so I substituted it with water.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by MissRebeccaEmily

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jul. 4, 2010
Wonderful recipe! I may never make regular chocolate chip ever again. I substituted the corn syrup (1 part water to 4 parts sugar)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by MissRebeccaEmily

Sue's Two-Chocolate Chip Cookies

Reviewed: Jan. 30, 2010
Delicious!! We used regular unflavoured all vegetable shortening & substituted the white chocolate chips for another cup of semi-sweet chipits. They turned out fantastically :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by MissRebeccaEmily

Basic Crepes

Reviewed: Jul. 27, 2009
Used this recipe for a picnic. Cooked them up the night before. Let them cool, rolled them up individually and placed them in a tupperware; storing the container in the refrigerator for the proceeding day's activity.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fluffy Pancakes

Reviewed: Aug. 27, 2008
A little thick...had to add more milk, however, other than that, it was a good recipe
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by MissRebeccaEmily

Apple Coffee Cake With Brown Sugar Sauce

Reviewed: Jul. 19, 2008
Fantastic! It's not too heavy and pleasantly moist. Brought it to a party and everyone loved it! ...add some ice cream and it's even more splendiferous ;)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Photo by MissRebeccaEmily

White Chocolate Raspberry Cheesecake

Reviewed: Apr. 6, 2008
To die for!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by MissRebeccaEmily

Butter Tarts II

Reviewed: Oct. 28, 2007
Delicious! I made two batches, the first with raisins and the next with pecans and they both turned out well :) I did however I did make my own smaller pastry cups and so I didn't leave them in as longs as suggested.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by MissRebeccaEmily

Go Anywhere Rhubarb Squares

Reviewed: Jul. 23, 2007
very tasty...will whip up again...however they weren't as thick as I would have hoped in comparison to lemon squares
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by MissRebeccaEmily

Rhubarb Bread I

Reviewed: Jul. 15, 2007
Excellent! Baked it in a 10x6 pan for an hour and twenty minutes and it was perfectly moist and scrumptious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by MissRebeccaEmily

Nanaimo Bars I

Reviewed: Jul. 9, 2007
Delicious! I've taken them to a few get togethers now and have received nothing but compliments. I however, doubled the amounts for the top chocolate layer and substituted sliced almonds for walnuts :)
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Photo by MissRebeccaEmily

Sour Cream Chocolate Cake

Reviewed: May 18, 2007
Since this recipe received such mixed reviews I wasn't sure of the a good end result, however I mixed it up and baked it in a 8-inch diameter cake pan and after tooth picking it several times ended up leaving it in for around 15min+ the original time. However it was such a great cake, the icing that goes along with it is complementary and I received compliments on it. So my tip is not using the given time and tooth picking it until it is done.
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22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Plum Blueberry Upside Down Cake

Reviewed: Oct. 21, 2006
The cake recipe itself is delicious. I substituted the fruit specified with cooking pears. I made it for a coworkers last day at work and he and everyone else absolutely loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

White Chocolate Macadamia Nut Cookies III

Reviewed: Oct. 21, 2006
I really liked it...melt in your mouth texture. however I'm not a big almond fan so I think I'll cut down on the amount of almond I use next time
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2 users found this review helpful

 
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