Denise Recipe Reviews (Pg. 1) - (10809134)

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Baked Ziti II

Reviewed: Aug. 30, 2010
The whole family raved about this dish. I didn't changed anything except cutting the ricotta in half. My husband would love for me to make this over and over again!
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Creamy Sage Butter Sauce

Reviewed: Jul. 7, 2010
This Sauce is so easy! The flavor is perfect for any pasta! I did add flour as a reviewer suggested to help thicken just a bit. I did not have chicken broth in the cabinet so I used a couple vegetable bouillons to 1/2 cup of water and it was beautiful! I added red pepper flakes with garlic powder. When using for salmon I added a couple drops of lemon juice. This sauce is versatile for anything your taste buds want to add! My favorite sauce!
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Speedy Homemade Salsa

Reviewed: Apr. 20, 2010
This was very simple to make. I did feel it was missing something, maybe I can figure it the second time around. *** I added lime juice and salt. It was perfect!
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Chipotle Crusted Pork Tenderloin

Reviewed: Sep. 18, 2007
This recipe turned out very tender for such a short tenderizing. I did have to cook it a bit longer because my pieces were thicker. I put the leftovers in a casserole dish with water, covered and baked the prok in the oven for 30 minutes. It was wonderful.
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Cheese Ravioli with Three Pepper Topping

Reviewed: Sep. 18, 2007
My husband loved this recipe and he is a red sauce pasta lover, me on the other hand i have to say it was just okay. I did take the left over pasta without the vegetable mix and saute in a pan with olive oil, oregano, a bit of thyme and salt and paper to taste and I must say we both liked it much better!
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