deborah Recipe Reviews (Pg. 1) - Allrecipes.com (10809098)

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Cream Cheese Cookies I

Reviewed: Jan. 6, 2012
These are a delightfully light cookie. I love the cream cheese doesnt overpower the butter flavor. They make excellent cut out cookies if you chill the dough well and in small batches. They are done before they are brown. Bake only until lightly golden around the edges.
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Sarah's Banana Bread Muffins

Reviewed: Aug. 20, 2011
I made 12 muffins instead of a loaf. Excellent texture. I just added 1 tsp of cinnamon and 1 tsp of vanilla to the batter.
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5 users found this review helpful
Photo by deborah

Angie's Perfect Dinner Rolls

Reviewed: Nov. 25, 2010
Excellent rolls... only thing... you get more than 36 rolls. Next time i will cut in half. I made them large and got 48. Extremely easy.. great texture and flavor
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1 user found this review helpful
Photo by deborah

Four Egg Yellow Cake

Reviewed: Oct. 17, 2010
This is one of the best cake recipes ive ever made. Couple of pointers. 1) You have to beat the shortening and sugar at least 5 minutes. This is the secret to your cake being light and fluffy. At this point you really cant beat it too much. 2) Make sure your baking powder is fresh. And have all your ingredients at room temp. And alternate adding flour mixture and milk. If you just dump all of it in at once your cake will be heavy because you just took all the air you beat into it... out.
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Grandma's Sour Cream Pound Cake

Reviewed: Dec. 9, 2007
Oh my what a wonderful pound cake recipe. I followed the hints of the previous reviews and it turned out wonderfully. I didnt use the mace, I added a touch of nutmeg and used 2 tsp of vanilla as i was out of my good vanilla. This is a keeper, I have made it twice now.
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Favorite Corn Bread

Reviewed: Jan. 5, 2007
I have made this exact recipe for years.... its a wonderful cornbread recipe. Add 2 tsp of dried italian seasoning and 1 tsp onion powder to the batter and bake in muffin tins for a wonderful side for chili or soups.
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Mrs. Fields Sugar Cookies

Reviewed: Dec. 27, 2006
This is the best sugar cookie recipe I have found. It has a wonderful texture and flavor. Perfect for decorating with royal icing at the holidays.
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3 users found this review helpful

 
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