The title and picture is what drew me to this. After making, I'm not sure where the red in the picture came from - mine looked nothing like this when done. I only had 2 zucchini which I chopped instead of sliced. I cut the recipe in half except followed the suggestion of others to add garlic powder and only 1/8c oil. I added a little Emeril's Essence and sprinkled the top with pepper. Still a little on the bland side, so next time I'll go heavier on the spices. Overall, pretty good and my very picky 11yr old even tried it and liked it which says alot!
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The title and picture is what drew me to this. After making, I'm not sure where the red in...