Penster Profile - (10809090)

cook's profile


Home Town: Staunton, Virginia, USA
Living In: Greenwood, Indiana, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Music, Genealogy
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Recipe Reviews 25 reviews
Broccoli Casserole II
Not having a few key ingredients worried me, but it turned out great..used cream of chicken soup and a jar of con queso cheese sauce with jalapeno.

0 users found this review helpful
Reviewed On: Oct. 26, 2013
Creamy Au Gratin Potatoes
Absolutely the best ever! Recipe made 6-8 serv instead of 4. Next time I'll use three avg potatoes. Worried that I didn't have enough sauce - but there was plenty. Took the advice of another and added about 1/4c sour cream. Removed foil and browned up nicely last 10min. Sprinkled bacon on top before serving. Yum!

4 users found this review helpful
Reviewed On: Sep. 30, 2010
Zippy Zucchini
The title and picture is what drew me to this. After making, I'm not sure where the red in the picture came from - mine looked nothing like this when done. I only had 2 zucchini which I chopped instead of sliced. I cut the recipe in half except followed the suggestion of others to add garlic powder and only 1/8c oil. I added a little Emeril's Essence and sprinkled the top with pepper. Still a little on the bland side, so next time I'll go heavier on the spices. Overall, pretty good and my very picky 11yr old even tried it and liked it which says alot!

1 user found this review helpful
Reviewed On: Aug. 7, 2010

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