Pecan Pie V
Thank you for the amazing pecan pie. My southern wife complimented me, saying it was pretty good, to be made by a northern boy. I followed the baking instructions exactly, but covered the edge of the crust with foil and then removed it during the last 15 minutes of baking.
Also, followed the advice of others to mix the sugars with the butter first, than vanilla, milk, (room temp. whisked)eggs, flour, and pecans. Made for a nice smooth mix. Don't forget to smatter the top with pecan halves.
For the crust I used 1/2 cup of virgin coconut oil, 1/2 tsp of salt, 1 1/3 cups of flour, and 3 tblsp of cold water. Made for a tender flakey crust packed full of good fat that complimented the filling well.
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Sep. 19, 2012