I won a holiday party contest for best dish with this recipe. I did the following: cut regular bacon in half and trimmed the fat, dredged bacon in brown sugar, wrapped them and let them marinate overnight in ziplock bags, didn't bother with toothpicks b/c they held together on their own, placed them 1/4" apart on foil lined baking tray in rows, baked for 20 minutes each side, used a turkey baster to suck the fat up from the tray in between flipping. I also didn't bother with the skewers or crock pot. Be careful not to burn these b/c of the sugar. Broiling for a couple minutes after cooking seemed to almost burn them and isn't really necessary. Also, the dipping sauce people recommended made with mayo and chili sauce tasted weird to me. I didn't like it and no one ate it. I used 3 lbs. (packages) of bacon for 3 packs of sausages.
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I won a holiday party contest for best dish with this recipe. I did the following: cut regular...