deannamarie Profile - (10808978)

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Member Since: Oct. 2006
Cooking Level: Intermediate
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Raspberry and Almond Shortbread Thumbprints
Baked Sweet Potatoes
Four Cheese Macaroni
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Recipe Reviews 19 reviews
Black Bean Hummus
This was great! I doubled the spices and garlic, and I cooked the beans for 20 mins. the 2nd time I made it. Definitely better cooked b/c it eliminated the hard pieces.

1 user found this review helpful
Reviewed On: Jun. 19, 2012
Sturdy Whipped Cream Frosting
Used this for Irish Whiskey Cakes in a jar. I followed the advice of others to whip the cream cheese separate from the heavy cream and then combine the two. Left the cream in the freezer for 30 mins. and didn't bother with cold bowls or beaters. Perfect! Tasted like whip cream to me with a slight cream cheese flavor. It did not break down and was fine as a icing topping for the jarred cakes.

1 user found this review helpful
Reviewed On: Apr. 27, 2012
Tiramisu II
Excellent recipe. Taking tips from others: definitely double the coffee mix, combine the yolk mix and milk mix together, dip the cookies for a couple seconds on the no sugar/flat side and then place in your dish with the flat side up so the liquid will go through the whole cookie. Changes I made: sprinkle powdered sugar in between layers. I also made sure that I LIKED the way the coffee mix tasted. I didn't want anything bitter so I added Kahlua, sugar and Godiva White Choc liquor. The last change I made was to add a layer of chocolate and coffee buttercream to the top. I know this is not a common thing to do, but it sent this dessert over the top. Made it the night before and iced it right before serving.

1 user found this review helpful
Reviewed On: Feb. 26, 2012

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