Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (10808842)

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Double Dare Peaches

Reviewed: Aug. 26, 2013
This is a fantastic recipe! You can make this as spicy or mild as you like. We love spicy so I used fresh peppers from my garden and some ground red pepper and fresh Palisade Peaches from the farmers market. Thank you SO much for this recipe!
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3 users found this review helpful

Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Mar. 23, 2012
Thank you SO much! Simple and wonderful. Mu husband raved. We were all wondering who would get the last bits and I was thinking I could put it into an egg dish to take to work in the morning... NOPE no leftovers.
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1 user found this review helpful

Bacon-Wrapped Asparagus

Reviewed: May 7, 2009
Wonderful! I made bundles of six pieces and they were fantastic. Thanks for the recipe!
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1 user found this review helpful

Grilled Tomato, Onion, and Bread Salad

Reviewed: Mar. 29, 2009
This was wonderful! We used a Focaccia cheese bread. YUM! Thank you for sharing.
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10 users found this review helpful

Gypsy Soup

Reviewed: Mar. 16, 2008
Wonderful recipe! Very easy and can be modified in many fun ways. Thank you so much.
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1 user found this review helpful

Chicken Jambalaya

Reviewed: Jan. 6, 2008
Wonderful recipe and easy to personalize. I've made it several times and always get rave reviews. My husband's co-workers got the leftovers one time and went on and on. Thanks!
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3 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Aug. 20, 2007
My husband was not a chicken fan until I made this. Thank you very much for the recipe!
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1 user found this review helpful

Seven Layer Dip

Reviewed: Aug. 20, 2007
You have made me a hero several times over. Sorry I took so long to say so. Thank you so much for the recipe!
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2 users found this review helpful

Cherry Cheese Pie

Reviewed: Aug. 20, 2007
I agree that this recipe was very good! BE SURE TO LET IT COOL! I made it the first time and didn't wait as another has said and had a mess on my hands. Make it ahead and let it set. Thank you so much for the recipe!
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3 users found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Aug. 20, 2007
Thank you so much for this recipe! I made a large batch and froze all of it in an ice cube tray. I put the cubes in a ziplock and froze. Yesterday I thawed some and used to put on brochutto for my daughter's 21st birthday Italian dinner party. Again, thank you.
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3 users found this review helpful

Dill Cucumber Dip

Reviewed: Aug. 20, 2007
Wonderful recipe. Thank you for sharing it!
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1 user found this review helpful

Homemade Refrigerator Pickles

Reviewed: Aug. 20, 2007
Wonderful! Thank you for the recipe. I made several different jars, one with jalapeno peppers and red chili flakes in it, another with balsomic vinegar. I too left out sugar. Thank you so much for this recipe!
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3 users found this review helpful

Whole Wheat Zucchini Herb Bread

Reviewed: Aug. 20, 2007
I have made this bread several times with slght variations and I love it. My family love it as well and we make a loaf a week. I have tried it with pine nuts both times. Expensive but worth the treat once in a while. Thank you so much for the recipe!
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5 users found this review helpful

Sausage & White Bean Soup

Reviewed: Jan. 11, 2007
This was a wonderful recipe. I used fresh thyme and the house filled with aroma. I also added some zucchini. I served this with parm coated bread sticks. YUM. Thank you for the recipe!
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5 users found this review helpful

The Aztec Five-Step

Reviewed: Jan. 1, 2007
This recipe was wonderful! I too made this for several picky teenagers at their New Years Eve party. They all had seconds. What a hearty combination of ingredients. My family has asked that it become a regular meal. I agree that this is very worth the effort. The only ingredient we added was our individual choices of hot sauce as we all love a bit of spice. Thank you for sharing this.
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7 users found this review helpful

 
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