Alison D. Recipe Reviews (Pg. 1) - Allrecipes.com (10808507)

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Alison D.

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Mulligatawny Soup I

Reviewed: Oct. 24, 2006
Really delicious! As is, a rich, decadent first course/appetizer. I admit, though, that I upped the curry to 2 tsp and added cayenne, as another reviewer suggested. I also added pre-cooked brown rice to the soup, rather than raw white rice, because I have a lot of extra in the fridge. I also minced the apple, so my cooked-fruit-shy husband wouldn't notice. He didn't have a clue! Updating my review here: I have since made this chunkier and another time pureed. We like it best either pureed or very finely chopped.
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285 users found this review helpful

Lamb Stew with Green Beans

Reviewed: Nov. 14, 2010
We couldn't believe how fabulous this was. It was AMAZING. I followed the recipe exactly, other than using fresh dill and mint instead of the dried. I was afraid that it would be bland, but it was anything but. Good ol' lamb. My husband, mother-in-law, and I couldn't get enough. I'm about to cook up another batch.
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3 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Mar. 23, 2010
Wow, wow, WOW! I made this with lean beef, and it was absolutely fabulous. My husband and I cannot WAIT to make it again. (My grill gave out part way through, and we had to finish them under the broiler. Still awesome.)
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 15, 2009
Excellent! Easy, healthy, and yummy. Like other reviewers suggested, I baked my fish. I also used about 1 T fresh ginger, only 2 T balsamic (the stuff I have on hand is really expensive), brown sugar instead of honey (I was out of honey), and no oil. After the fish was done, I emptied the sauce into a pan and reduced it. We served it over rice and a veggie medley. Next time, I'll *definitely* double the sauce. It was so, so good.
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1 user found this review helpful

Spicy Lamb Patties

Reviewed: Aug. 12, 2007
Absolutely delicious! My husband and I loved these, although I'll add a bit more spiciness next time. That's just personal preference, though--the recipe's great as written.
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1 user found this review helpful

Carrot Oatmeal Muffins

Reviewed: Jul. 21, 2007
Truly delicious, even without the cream cheese filling (I ran out of time). I also made 1 change: I discovered half way through that I only had 1/2 C of oil, so I added a 1/2 C of melted butter. I made the muffins for a pajama party (the next morning), and they were a huge hit. Moist, flavorful, fabulous! I will make these again and again.
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2 users found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Apr. 16, 2007
This cranberry vinaigrette is out-of-this-world! I sometimes add a little sugar.
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1 user found this review helpful

Good 100% Whole Wheat Bread

Reviewed: Feb. 21, 2007
Holy cow! This is everything that whole wheat bread should be! My only change was to use butter instead of margarine, and I added 1/4 C vital wheat gluten, per other reviewers. It is SO light and fluffy. Delicious!
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68 users found this review helpful

Italian Sausage Soup

Reviewed: Feb. 21, 2007
I used lean turkey sweet Italian sausage, which I drained and rinsed after browning. I've made this twice, the first time exactly as written. The second time, I added one extra clove of garlic, 1 tsp Italian seasoning, and just enough cayenne pepper to give it some warmth. Fabulous!! Once it's done, the broth is just out of this world delicious. And it definitely gets better the next day.
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3 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Feb. 10, 2012
Fabulous! I hosted a dinner party where we assembled these together as an ice breaker activity. I prepped all the vegetables (including shredded carrots and julienned cucumber) and fillings ahead of time, and everyone rolled their own rolls, choosing whatever they wanted. I made the sauce from the recipe (yum!), as well as the 2 parts hoisin, 1 part peanut butter sauce recommended by another reviewer. It was a hit! Everyone was very enthusiastic. I will definitely do them as a party activity again.
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1 user found this review helpful

Banana Bread

Reviewed: Oct. 25, 2006
Mmmmm...so good! As others suggested, I added an extra banana (mostly because I had four overripe bananas on hand), 1 tsp vanilla and 1/2 tsp cinnamon. Cooked 30 min at 350, then 25 min at 325. Made a gorgeous loaf, and it was so moist and banana-y. My husband loved it! Best banana bread I've ever had.
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7 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Sep. 21, 2008
I made this twice this week (it's that good!). The first time, I followed the directions perfectly (with the cheese) except that I used regular baking potatoes. It was fabulous! The second time, I cut the oil to 2 tablespoons and increased the chili powder to 1 tablespoon. It was even better this way. I couldn't have asked for a better breakfast potatoes recipe! Thanks!
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4 users found this review helpful

Lemon Blueberry Drop Scones

Reviewed: Jul. 5, 2011
Quite delicious! They are very light and tender. I used all freshly-ground soft white wheat instead of all-purpose flour, sucanat instead of white sugar, and for the yogurt I used a cup of Fage (full fat) Greek yogurt with a tablespoon of honey. You'd never have known they were whole wheat! I frozen a few (raw) and will try baking them from their frozen state, as another reviewer suggested. If they turn out well that way, I'll be serving these at an upcoming event. They aren't very scone-like, but they ARE delicious.
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2 users found this review helpful

Cod Curry

Reviewed: Jan. 12, 2009
My husband and I really enjoyed this. I used finely minced garlic and ginger in place of the pastes, but otherwise made the recipe exactly as written. We ended up needing to add extra salt. I served it over millet. It was a great way to eat frozen fish, as I find strong flavors are helpful when not using fresh fish.
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1 user found this review helpful

Nana's Mashed Turnip

Reviewed: Nov. 4, 2008
Very good! I bought some turnips at my farmers' market and didn't feel like putting it in chicken veggie soup this time, so I tried this recipe. I sprinkled a little parmesan cheese on top before allowing it to brown. We enjoyed it greatly. Thanks!
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1 user found this review helpful

Lentil and Green Collard Soup

Reviewed: Nov. 4, 2007
I made this soup exactly according to the directions. It was vibrant and flavorful and provided a healthy way to use up my collard greens. Although my husband and I both enjoyed it, I do think the recipe needs tweaking. The lemon juice really overpowered the other flavors in the soup (this could be because I used freshly-squeezed juice), so next time I will start with 2 tablespoons and increase to taste. I will also sautee the garlic with the onions, which I think will give it a rounder, more complex taste. Finally, the consistency was a little watery for me, so I'll cut down on the water by 25% or so next time. All in all, very good with a few adjustments.
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71 users found this review helpful

Denise's Peanut Chicken

Reviewed: Oct. 30, 2006
The flavors in this are great, but it needed more of the seasonings. While I didn't double the broth, I did double the other sauce ingredients, resulting in a wonderfully spicy, vibrant dish. I also added broccoli. Next time, I'll exchange some of the chopped peanuts for peanut butter to make a creamier, more substantial sauce.
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18 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 13, 2007
Very tasty!
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1 user found this review helpful

Hot and Tangy Broccoli Beef

Reviewed: Apr. 13, 2007
As written, pretty bland. With some fixing-up, however, it was delicious! I tripled the garlic, added 2 tsp. minced fresh ginger, 1 tsp. beef bouillon (to the sauce), extra 1/4 tsp. red pepper, and another tablespoon or so of soy sauce. Also used round steak, which was much more tender and less fatty than sirloin.
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39 users found this review helpful

Baked Chicken Breasts Supreme

Reviewed: Oct. 17, 2006
I cut the cooking time down from 45 to 30 minutes, and I'm glad that I did! I think that with more seasoning in the marinade, and some spices in the breadcrumbs too, this could be quite good. As it was, I thought it was just okay, but my husband liked it.
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10 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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