Alison D. Recipe Reviews (Pg. 2) - (10808507)

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Alison D.




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Denise's Peanut Chicken

Reviewed: Oct. 30, 2006
The flavors in this are great, but it needed more of the seasonings. While I didn't double the broth, I did double the other sauce ingredients, resulting in a wonderfully spicy, vibrant dish. I also added broccoli. Next time, I'll exchange some of the chopped peanuts for peanut butter to make a creamier, more substantial sauce.
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18 users found this review helpful

Banana Bread

Reviewed: Oct. 25, 2006 good! As others suggested, I added an extra banana (mostly because I had four overripe bananas on hand), 1 tsp vanilla and 1/2 tsp cinnamon. Cooked 30 min at 350, then 25 min at 325. Made a gorgeous loaf, and it was so moist and banana-y. My husband loved it! Best banana bread I've ever had.
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7 users found this review helpful

Mulligatawny Soup I

Reviewed: Oct. 24, 2006
Really delicious! As is, a rich, decadent first course/appetizer. I admit, though, that I upped the curry to 2 tsp and added cayenne, as another reviewer suggested. I also added pre-cooked brown rice to the soup, rather than raw white rice, because I have a lot of extra in the fridge. I also minced the apple, so my cooked-fruit-shy husband wouldn't notice. He didn't have a clue! Updating my review here: I have since made this chunkier and another time pureed. We like it best either pureed or very finely chopped.
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285 users found this review helpful

Baked Chicken Breasts Supreme

Reviewed: Oct. 17, 2006
I cut the cooking time down from 45 to 30 minutes, and I'm glad that I did! I think that with more seasoning in the marinade, and some spices in the breadcrumbs too, this could be quite good. As it was, I thought it was just okay, but my husband liked it.
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10 users found this review helpful

Displaying results 21-24 (of 24) reviews
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