Allison DiGrezia Recipe Reviews (Pg. 1) - Allrecipes.com (10808479)

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Allison DiGrezia

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Grilled Swordfish

Reviewed: Jan. 26, 2014
Simple yet excellent.
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Pork Carnitas

Reviewed: Dec. 10, 2013
Prepared the recipe exactly as written; results were AMAZING. Delicious.
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2 users found this review helpful

Pico de Gallo

Reviewed: Jul. 18, 2011
I make this for every bbq we are invited to....FABULOUS! Fresh cilantro along with refriderating for at least 3 hours are key.
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2 users found this review helpful

Roasted Vegetable Lasagna

Reviewed: Jul. 18, 2011
Amazing! Actually making this for about the 10th time for tonight. My only changes or substitutions rather are to make my own tomato basil sauce instead of using jarred. I also roughly chop the vegetables after roasting and include wilted baby spinach in the ricotta. Although I LOVE to cook I am never able to eat my own cooking....with the exception of this recipe. Both myself and my husband and son love it....it is time consuming but well worth the effort.
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5 users found this review helpful

Grilled Turkey Tenderloins

Reviewed: Jun. 4, 2010
Awesome recipe. This is about the tenth time I've made it and it is always a big hit. So easy...marinating now in the morning....it will be all set for the grill when I get home from the office. This recipe does not disappoint!
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4 users found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Nov. 6, 2009
I've made this so many times that the recipe is memorized. Amazing and definitely worth the time it takes to make.
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2 users found this review helpful

Greek Chicken

Reviewed: May 5, 2009
This recipe is fabulous as written. I've made it for quite some time and never disappoints. The longer the chicken marinates the better!
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Ed Zieba's Famous Family Pork Chops

Reviewed: Feb. 9, 2009
Fabulous! I used wine (dry white) instead of water and added some fresh rosemary while roasting. The meat falls right off the bone. The only complaint in my household was that I didn't make enough!
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Classic Tiramisu

Reviewed: Jan. 10, 2009
Fantastic and worth the effort.
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Beef Tenderloin in Creamy Porcini Sauce

Reviewed: Nov. 18, 2006
I made this dish for Christmas Eve last year. The flavor was spectacular, but I will include some type of thickening agent next time as the sauce is on the thin side.
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21 users found this review helpful

 
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