Love this recipe with these suggested improvements: I put the mushrooms in the food processor rather than coarsly chopping. This made it more like a mushroom duxelle. It makes the filling easier to fit into the triangle. Also, I used a fork to crimp the edges together all the way around the triangles to provide a uniform and decorative look plus keep the filling from coming out. Finally I used black sesame seeds or poppy seeds on the top for a contrasting color, which made these seem fancier. An eggwash can help these to stick and make your dough brown better and shine. You can use puff pastery instead of crescent roll dough if you like. Personally I found phyllo dough to be too dry...
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Love this recipe with these suggested improvements: I put the mushrooms in the food processor...