Seattleskybox Recipe Reviews (Pg. 1) - Allrecipes.com (10808367)

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Sweet Cottage Cheese and Bananas

Reviewed: Aug. 17, 2013
I'm not a fan of cottage cheese but I really liked this. I creamed the cottage cheese in a mini food processor with coconut sugar and cinnamon (consistency was more like ricotta that way) and then put that over the bananas. It was delicious! Next time I will add some pecans or walnuts. Great breakfast or snack. Thank you!
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Ranch Dressing II

Reviewed: Jul. 5, 2012
This is delicious! It tastes better the longer it sits. We didn't care too much for it the day we made it, but loved it the next day. I used 1/2c fat free sour cream, 1/2c low fat buttermilk and 1/2c fat free greek yogurt as a sub for the mayo - very point friendly for those on Weight Watchers!
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Pizza Dough I

Reviewed: Jan. 9, 2009
This is fast and it's good. A great recipe when you're short on time. We really liked this. I mixed everything together as directed, subbed EVOO in place of the veg oil and added a bit of garlic powder and Italian seasoning to the dough. Shaped it on parchment paper and let it sit until the oven heated up then pre-baked the crust for about 7 minutes, added toppings and baked again for about 10 minutes. Delicious! Crust has a great texture - it was crunchy, not rubbery or chewy.
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Super-Delicious Zuppa Toscana

Reviewed: Apr. 21, 2008
This soup is quite possibly the best soup I've ever had. Very easy and fast to make which is a big plus. I used turkey Italian-style sausage and kale instead of spinach. Thank you for a terrific recipe that will go into the permanent file at our house.
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Ginger Glazed Mahi Mahi

Reviewed: Dec. 15, 2007
This ginger glaze is outstanding and incredibly easy. I substituted crystallized ginger in place of fresh because that's all I had. In addition to the mahi mahi, I've made it with chicken breasts and that is delicious, too (marinated the chicken breasts all day then grilled them). Will be trying this with shrimp next. Great marinade..thank you for sharing this!
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No Bake Rum Balls

Reviewed: Dec. 7, 2007
I used graham crackers in place of the vanilla wafers since that's all I had on hand, and substituted molasses for the corn syrup due to personal preference. They came out great! Thank you for a fast, simple and delicious treat!
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Mango Sorbet

Reviewed: Apr. 27, 2007
This is an outstanding recipe. I used about 3/4c simple syrup rather than the full cup due to personal preference. Thank you, this is going to become a family favorite!
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Cranberry Pork Chops I

Reviewed: Oct. 16, 2006
Thank you for this recipe - it is a keeper! My picky 10 year old even loved this one. As another reviewer suggested, I first browned the chops on the stovetop, stuffed them with the cranberry/marmalade mixture, then spooned the remaining cranberry/marmalade mixture and honey over them. I used dried cranberries instead of fresh. Chops were very moist and the flavor was incredible. Thanks again!
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