jenn158 Recipe Reviews (Pg. 1) - (10808364)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 25, 2012
Loved these cookies and so did everyone in my family. I read most of the reviews (both the good and bad ones) and here is what I did... I only used 1/2 tsp of salt since I used salted butter. I used 2 tsp. of vanilla instead of one. I chilled the dough overnight in the fridge. I rolled the dough out between waxed paper. I used powered sugar to dust the dough instead of flour. I put the cut out cookies in the freezer for about 10-15 minutes before putting them into the oven. These were the best tasting sugar cookies I ever made. They were crunchy on the outside and soft on the inside. Will be making these again and again. Thanks for the recipe :)
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Ham with Pineapple

Reviewed: Feb. 27, 2011
This is delish!!! An absolute keeper. I will always make my ham like this from now on. Everyone loved this recipe.
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4 users found this review helpful

Patriotic Poke Cake

Reviewed: Jul. 4, 2007
This cake tasted ok, nothing special about it. It was very cute and patriotic for our 4th of July picnic, but I don't think I'll be making it again.
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1 user found this review helpful

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