As an overall cookie in general, I'd give these 4 starts, but as a sugar-free, healthier version of a peanut butter cookie, it gets 5 STARS! Very easy to make. I used wheat germ instead of the bran and Carnation powdered cream instead of the powdered milk. I softened my butter in the microwave and it had started to melt a little, which would probably account for the soft consistency of the batter. But I put them on parchment paper and they flattened out beautifully -- nice and round and thin. Perfect. When they first came out of the oven they were crispy around the edges but soft and chewy in the middle. I wanted a crispy cookie so I turned off the oven and put the cookies back in for a while to crisp up. They are really, really good. I'll try cranberries and/or using fresh made peanut butter using honey roasted peanuts. Brought them to my office and no one could tell they were "healthy." Kinda has a texture/taste reminiscent of a graham cracker.
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As an overall cookie in general, I'd give these 4 starts, but as a sugar-free, healthier...