Megan Ross Recipe Reviews (Pg. 1) - (10808281)

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Megan Ross



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Zippy and Tangy Turkey Rice Soup

Reviewed: Jan. 28, 2013
Excellent. My son doesn't like spicy food (he's 4), but he barely noticed this was spicy. It really just adds a lot of flavor!
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French Onion Soup Gratinee

Reviewed: May 9, 2012
Amazing. Never disappoints.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 12, 2009
These were just fantastic. I would like to make some notes about the recipe and some other reviews I have read. This recipe is just perfect, it yeilds the most crunchy melt in your mouth sugar cookies on the planet, just like my moms. I would like to say that the dough was indeed very sticky and hard to work with after a night in the fridge, but I kept on, given the reviews. Using other reviewer's techniques, I #1- Used powdered sugar and flour MIXED to roll out the dough. #2- I rolled out the dough on parchment paper, cut out the cookies and removed the excess. I then transfered the parchement and cookies to the cookie sheet and cooked. It was SO easy! yes, the dough was still a bit stick and hard to roll out at first, but I soon got the hang of it and was VERY thankful I didn't have to transfer the cookies individually. They were just wonderful! Thank you so much :-D
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Fruit Dip VI

Reviewed: Dec. 11, 2009
I have used this recipe several times in the past, and it is always a big hit. This time it seemed a little thick, but I admit I used cream cheese that had been frozen. I decided to add about 2 TBS of half and half and WOW! I can't believe I haven't done that in the past. It makes it just that much creamier. Maybe only add a bit at a time though, so you don't thin it too much. Imagine if you had a couple of tsp of whipping cream on hand! OOOO
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