These were just fantastic. I would like to make some notes about the recipe and some other reviews I have read. This recipe is just perfect, it yeilds the most crunchy melt in your mouth sugar cookies on the planet, just like my moms. I would like to say that the dough was indeed very sticky and hard to work with after a night in the fridge, but I kept on, given the reviews. Using other reviewer's techniques, I #1- Used powdered sugar and flour MIXED to roll out the dough. #2- I rolled out the dough on parchment paper, cut out the cookies and removed the excess. I then transfered the parchement and cookies to the cookie sheet and cooked. It was SO easy! yes, the dough was still a bit stick and hard to roll out at first, but I soon got the hang of it and was VERY thankful I didn't have to transfer the cookies individually. They were just wonderful! Thank you so much :-D
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These were just fantastic. I would like to make some notes about the recipe and some other...