Debby S. Profile - (10808276)

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Debby S.

Debby S.
Home Town:
Living In: Columbus, Ohio, USA
Member Since: Oct. 2006
Cooking Level: Expert
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Recipe Reviews 41 reviews
Grandmother's Buttermilk Cornbread
I've made this recipe a few times making little changes searching for the "perfect" cornbread recipe. I don't like dense cornbread and I don't like crumbly, dry cornbread. When I added only 1 tsp of baking powder to this recipe it was PERFECT!

2 users found this review helpful
Reviewed On: Feb. 21, 2011
Inside-Out Manicotti
The first response I heard from both my son and my husband was "What's in this?". "It's the nutbeg in the cheese layer" was my answer. The nutmeg is overpowering to say the least! The tomato/basil sauce was OK. Next time I make this I will probably use a good bottled sauce, skip the nutmeg and add a bit of garlic and grated Parmesan cheese to the cheese/egg mixute and maybe a mushrooms and spnach layer. This is a good idea for an easy-to-fix meal, but it needs tweaked and definitely skip the nutmeg!!

4 users found this review helpful
Reviewed On: Aug. 20, 2010
Pie Cake
This is a grest recipe with some "tweaking"; hence the 4 star rating. Others reviewers have complained of blandness, so here ishow I boosted the flavor factor. I use 1/2 cup white sugar and 1/2 cup brown sugar, 1/2 cup melted butter (instead of oil) and 1 (6 ox) container of yogurt (same flavor as pie filling used), 1 1/2 cups freash fruit added to the pie filling. So for Blueberry Pied Cake I use blueberry yogurt and 1 1/2 cups fresh blueberries and I onit the cinnamon. For Cherry Pie Cake, cheery yogurt and fresh or frozen cherries and I omit the cinnamon and use almond extract instead of vanilla. Strawberry Pie Cake is delicious too! You get the idea. This is a very versatile recipe and that's why I like it! I get rave reviews every time I've served my version of Pie Cake. It's great for breakfast or dessert!

5 users found this review helpful
Reviewed On: Apr. 24, 2010

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