Rebecca Joy Recipe Reviews (Pg. 1) - (10808254)

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Rebecca Joy




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Black Bean and Corn Salsa

Reviewed: Jun. 29, 2011
This is a delicious salsa! It makes a LOT and it's just me and my husband at home, so I froze most of it. My only tip is to freeze it without the black beans, and add those when ready to serve. (They get really mushy when they thaw and really affect the look of the salsa, although it still tastes great.)
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