KHEFFN Recipe Reviews (Pg. 1) - Allrecipes.com (1080819)

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Foolproof Rib Roast

Reviewed: Dec. 18, 2012
I made this on Sunday with a 4 1/2 pound roast. It was good but beyond medium rare ... probably closer to medium well. Just for the record, my oven usually needs longer times than what most recipes call for, I used a probe that transmits a signal to receiver so I could see the temperature through the whole process. I cooked it at 375 for 50 minutes instead of an hour (because it was less than 5 lb) before turning the oven off but the internal temp got to almost 165 before it started dropping. It tasted good but the next time I'll cook less time up front.
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Black-Eyed Peas Spicy Style

Reviewed: Jan. 5, 2008
This was very good. Take the advice of others and use some chicken broth. Adds much more flavor.
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7 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 3, 2007
I did this for a work potluck today following the recipe exactly as written except that I used a 2 qt dish instead of 2 1/2. It got rave reviews. Thanks ... I loved it and it's certainly a break from the old cream of mushroom and fried onion recipe.
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Marinade for Chicken

Reviewed: Dec. 2, 2007
Brined bone in chicken breasts and leg quarters overnight. Marinated them for 10 hours today before grilling. Did not add any sauce when grilling and it was very tasty. Thanks for a good recipe.
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9 users found this review helpful

 
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