KHEFFN Profile - (1080819)

cook's profile


Home Town: Perry Hall, Maryland, USA
Living In: Cary, North Carolina, USA
Member Since: Nov. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Quick & Easy, Gourmet
Hobbies: Photography
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Recipe Reviews 5 reviews
Chef John's Tomato Sauce
Made this today, exactly as written, and it was excellent! I'm rather surprised that some people said it was too sweet or salty. I mean really ... a teaspoon of salt or two teaspoons of sugar can make 56 ounces of tomatoes too salty or too sweet. The star of this recipe is the San Marzano tomatoes. By percentage, the other ingredients offer very little, but they do add to the flavor. Don't scrimp on the San Marzano tomatoes because they cost about $5 a can and yo get something cheaper a couple of bucks cheaper. They are worth it. I'll definitely make again but may use an immersion blender to make it less chunky. Thanks for sharing! I really loved it.

0 users found this review helpful
Reviewed On: May 25, 2015
Foolproof Rib Roast
I made this on Sunday with a 4 1/2 pound roast. It was good but beyond medium rare ... probably closer to medium well. Just for the record, my oven usually needs longer times than what most recipes call for, I used a probe that transmits a signal to receiver so I could see the temperature through the whole process. I cooked it at 375 for 50 minutes instead of an hour (because it was less than 5 lb) before turning the oven off but the internal temp got to almost 165 before it started dropping. It tasted good but the next time I'll cook less time up front.

4 users found this review helpful
Reviewed On: Dec. 18, 2012
Black-Eyed Peas Spicy Style
This was very good. Take the advice of others and use some chicken broth. Adds much more flavor.

7 users found this review helpful
Reviewed On: Jan. 5, 2008
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