KHEFFN Profile - (1080819)

cook's profile


Home Town: Perry Hall, Maryland, USA
Living In: Cary, North Carolina, USA
Member Since: Nov. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Quick & Easy, Gourmet
Hobbies: Photography
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Recipe Reviews 4 reviews
Foolproof Rib Roast
I made this on Sunday with a 4 1/2 pound roast. It was good but beyond medium rare ... probably closer to medium well. Just for the record, my oven usually needs longer times than what most recipes call for, I used a probe that transmits a signal to receiver so I could see the temperature through the whole process. I cooked it at 375 for 50 minutes instead of an hour (because it was less than 5 lb) before turning the oven off but the internal temp got to almost 165 before it started dropping. It tasted good but the next time I'll cook less time up front.

4 users found this review helpful
Reviewed On: Dec. 18, 2012
Black-Eyed Peas Spicy Style
This was very good. Take the advice of others and use some chicken broth. Adds much more flavor.

7 users found this review helpful
Reviewed On: Jan. 5, 2008
Grandma's Green Bean Casserole
I did this for a work potluck today following the recipe exactly as written except that I used a 2 qt dish instead of 2 1/2. It got rave reviews. Thanks ... I loved it and it's certainly a break from the old cream of mushroom and fried onion recipe.

9 users found this review helpful
Reviewed On: Dec. 3, 2007
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