Peekie Recipe Reviews (Pg. 1) - Allrecipes.com (10808180)

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Oatmeal Chocolate Chip Cookies III

Reviewed: Oct. 16, 2006
My absolute favourite cookie!! They remind me of cookies I used to get at high school. Whole family loves them. I put in chocolate chips instead of raisins. It is also great that there are no eggs in the recipe because of allergies in our home. Thanks a lot!!
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2 users found this review helpful

Caramel Popcorn

Reviewed: Oct. 20, 2006
Absolutely the best!!! I used a big foil roasting pan like another person did in the oven and it turned out great! I have allergies to nuts, eggs etc and it is so nice to have caramel popcorn again that I know is safe to eat!! The only problem with it is it is very hard to stay out of it once you start eating it!!!!
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2 users found this review helpful

Baked Ziti IV

Reviewed: Oct. 28, 2006
Well I made this tonight for the first time. I used ricotta cheese instead of cottage cheese (I don't like cottage cheese). I also used mild Italian sausage. THIS WAS ABSOLUTELY AMAZING RECIPE!!!!! The whole family loves this now more than my lasagna recipe. I will definitely put this in my dinner rotation!!
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0 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Feb. 17, 2007
I love crab but I wasn't fussy on this at all. It's probably just me. I used sherry instead of wine and omitted the shrimp, just put in crab. I found the soup to be a little bitter. I wish I had enjoyed it.
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2 users found this review helpful

Penne with Shrimp

Reviewed: Feb. 17, 2007
I did enjoy this. However I did add LOTS of crushed garlic. It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. This way the shrimp would have more flavour. Was a good basic recipe. I would make it again but with my changes.
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94 users found this review helpful

Homemade Chicken Parmigiana

Reviewed: Jun. 21, 2007
I can only give this three stars because the sauce was absolutely terrible!!! (sorry, no offense). We find can tomatoes are so bitter they are awful. What I did was make the chicken as it says (but without the egg due to allergy) then instead of the sauce I served with Ragu jar speghetti sauce and then the moz cheese and speghetti noodles; then it was a 5/5.
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99 users found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Jul. 8, 2007
These were really good!! Everyone loved them. I added 1/2 tsp of vanilla. I have an egg allergy so I added 1/4 cup of applesauce and omitted the egg. These were great and almosted tasted a bit like oatmeal muffins. Will definitely make again and definitely healthier then the white flour only recipes.
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0 users found this review helpful

Beer Butt Chicken

Reviewed: Jul. 11, 2007
Really good, we enjoyed it very much. I didn't add the paprika however because I wasn't sure how it would taste. I always add extra garlic to everything. Family loved it and would make it again. Tricky to get it on the can and on the bbq but once there all was good.
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 4, 2007
I have an egg allergy and couldn't have any but my husband and daughter were absolutely CRAZY over these. I made them for a family get together as a snack and they all went home with a copy of the recipe. Fantastic!!
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0 users found this review helpful

Berry Oatmeal Muffins

Reviewed: Apr. 10, 2008
This recipe was amazing. I did have to make changes because I am allergic to walnuts so I didn't put them in. Also I am allergic to egg so I put in 1/4 cup of applesauce instead. I didn't have any wheatgerm so I took anothers advice and put in oats instead. I also substituted drained canned peaches cut in chunks instead of berries also because of allergy. These are THE BEST oatmeal muffins ever!! THANK YOU!!
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Pierogi Casserole

Reviewed: May 7, 2008
This was just okay. I am a garlic lover and I found there to be too strong of a garlic taste. Would taste more like a perogie with less garlic. Also I would put less milk if I made it again because I would have liked the potatoes a little thicker. Other than that it wasn't bad. I might make it again with some changes.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 2, 2008
Everyone loved it. Great recipe.
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Danish Rye Bread

Reviewed: Apr. 12, 2012
The bread was delicious! The only thing is I put it on a cook sheet like the recipe said and it ended up being very wide and only about 2 inches high. Next time I'm going to put it in a loaf pan to try and get some height out of it. I did add more flour too as I had a hard time trying to handle it being so sticky. Still, it tasted fantastic.
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3 users found this review helpful

Chocolate Mice

Reviewed: Dec. 22, 2012
I made these mice for Christmas this year everybody absolutely loved them. I made them exactly like the recipe except for the confectioner's sugar for white mice and they turned out perfect. Will definitely make these again.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Dec. 29, 2012
Amazing!! We make this all the time and it never lasts very long. I cut down on the sugar by about 1/2 cup as I don't like it too sweet. Very tasty.
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2 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Dec. 29, 2012
My family weren't really big on this. It was okay but I wouldn't make them again.
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0 users found this review helpful

 
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