T. Hicks Recipe Reviews (Pg. 1) - Allrecipes.com (10808168)

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Dutch Apple Berry Pie

Reviewed: Oct. 16, 2006
I added an extra cup of apples. I also added crushed up "Good Friends" Kashi cereal, and oats to the crumb topping. Delicious! I will definately bake again!
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15 users found this review helpful

Cappuccino Brownies

Reviewed: Oct. 16, 2006
Very nice, creamy flavor. I think a little oil would help the texture be more fudgy. I found it a little cakey.
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6 users found this review helpful

Apple Cake IV

Reviewed: May 20, 2012
Awesome! I baked this in a bundt pan without the cinnamon suger topping and it was still sweet, moist and delicious.
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5 users found this review helpful

Apple Crisp IV

Reviewed: May 14, 2012
Not very moist but good flavor
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3 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Sep. 23, 2007
The best chocolate cake I have ever made! I added one ripe banana into the batter and the texture was perfectly moist. The slight banana flavor combined nicely with the rich chocolate.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 16, 2007
This is definately the best! I added some frozen spinach and instead of making the sause from scatch, used diced tomatoes and tomato sauce already seasoned with Italian herbs. It was a hit. I will definately be making this again. Thank you.
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3 users found this review helpful

Split Pea Soup

Reviewed: Apr. 2, 2012
Great recipe! I didn't add salt as the bacon bone added enough flavor.
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2 users found this review helpful

Chickpea Soup II

Reviewed: Sep. 19, 2011
Awesome recipe! I added diced potatoes, frozen corn and celery. Will be making lots more.
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2 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Nov. 2, 2008
Excellent sauce. I made it vegetarian with sauteed ginger, sliced carrots, and chopped brocolli. will definately make again.
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2 users found this review helpful

Pumpkin Layer Cheesecake

Reviewed: Nov. 22, 2007
A little bit too sweet for my liking, but guests raved about it! They thought it was store-bought and loved the texture and spicy flavor. Thank you for this recipe!
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2 users found this review helpful

Banana Oat Muffins

Reviewed: Jul. 8, 2012
Excellent! Added cinnamon and brown sugar for a topping. Nice and moist!
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1 user found this review helpful

Raspberry Coffee Cake

Reviewed: Apr. 29, 2012
Excellent! Moist and delicious. I had frozen apricots on hand so I used those instead of raspberries. Everyone loved it. I substituted canola oil for the butter, but everything else was the same.
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Nov. 21, 2011
The BEST! Crisp on the outside, soft and melty in the middle. Thanks for this keeper =)
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1 user found this review helpful

Jamie's Minestrone

Reviewed: Nov. 21, 2008
Delicious! I substituted potatoes of the zucchini, used frozen green and wax beans, omitted the kidney beans and used 4 cups of broth instead of the 2 cups and 2 cups of water. Fresh tasting and warming on a cold day.
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1 user found this review helpful

Danish Pastry Apple Bars II

Reviewed: Dec. 16, 2007
Excellent recipe! I make two 9X13 pans of this for a Christmas breakfast. Everyone raved about it. Just the right texture. The only thing I might do differently next time is reduce the butter in the crust. Otherwise, I was very pleased.
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1 user found this review helpful

Braided Egg Bread

Reviewed: Jun. 17, 2007
Delicious! We made this for our first Sabbath meal together last night and my husband and daughter both loved it. Thank you for sharing this.
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1 user found this review helpful

Dark Chocolate Cake I

Reviewed: Nov. 5, 2006
An excellent cake. I substituted coffee for the water. I put whipped cream frosting in between the layers and chocolate butter frosting on the sides and top. I will definately be using this one again.
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1 user found this review helpful

Kristen's Awesome Oatmeal Cookies

Reviewed: Oct. 30, 2006
Really Good! Whenever I make them, they don't last for long. They are a perfect combination of chewy and crispy. I add chocolate chips. When kept in an airtight container at room temperature, the chocolate chips are soft and delicious.
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1 user found this review helpful

Lasagna Spinach Roll-Ups

Reviewed: Oct. 16, 2006
I loved this recipe! The only thing I would change next time is, I would add more salt. It was a little to bland, but otherwise, delicious!
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1 user found this review helpful

Displaying results 1-20 (of 91) reviews
 
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