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Apple Cake IV

Reviewed: May 20, 2012

Awesome! I baked this in a bundt pan without the cinnamon suger topping and it was still sweet, moist and delicious.

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Apple Crisp IV

Reviewed: May 14, 2012

Not very moist but good flavor

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Raspberry Coffee Cake

Reviewed: Apr. 29, 2012

Excellent! Moist and delicious. I had frozen apricots on hand so I used those instead of raspberries. Everyone loved it. I substituted canola oil for the butter, but everything else was the same.

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Split Pea Soup

Reviewed: Apr. 2, 2012

Great recipe! I didn't add salt as the bacon bone added enough flavor.

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Best Chocolate Chip Cookies

Reviewed: Nov. 21, 2011

The BEST! Crisp on the outside, soft and melty in the middle. Thanks for this keeper =)

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Chickpea Soup II

Reviewed: Sep. 19, 2011

Awesome recipe! I added diced potatoes, frozen corn and celery. Will be making lots more.

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Delicious! I substituted potatoes of the zucchini, used frozen green and wax beans, omitted the kidney beans and used 4 cups of broth instead of the 2 cups and 2 cups of water. Fresh tasting and warming on a cold day.

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Sesame Pasta Chicken Salad

Reviewed: Nov. 2, 2008

Excellent sauce. I made it vegetarian with sauteed ginger, sliced carrots, and chopped brocolli. will definately make again.

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Danish Pastry Apple Bars II

Reviewed: Dec. 16, 2007

Excellent recipe! I make two 9X13 pans of this for a Christmas breakfast. Everyone raved about it. Just the right texture. The only thing I might do differently next time is reduce the butter in the crust. Otherwise, I was very pleased.

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Pumpkin Layer Cheesecake

Reviewed: Nov. 22, 2007

A little bit too sweet for my liking, but guests raved about it! They thought it was store-bought and loved the texture and spicy flavor. Thank you for this recipe!

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One Bowl Chocolate Cake III

Reviewed: Sep. 23, 2007

The best chocolate cake I have ever made! I added one ripe banana into the batter and the texture was perfectly moist. The slight banana flavor combined nicely with the rich chocolate.

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Braided Egg Bread

Reviewed: Jun. 17, 2007

Delicious! We made this for our first Sabbath meal together last night and my husband and daughter both loved it. Thank you for sharing this.

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World's Best Lasagna

Reviewed: Jun. 16, 2007

This is definately the best! I added some frozen spinach and instead of making the sause from scatch, used diced tomatoes and tomato sauce already seasoned with Italian herbs. It was a hit. I will definately be making this again. Thank you.

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Dark Chocolate Cake I

Reviewed: Nov. 5, 2006

An excellent cake. I substituted coffee for the water. I put whipped cream frosting in between the layers and chocolate butter frosting on the sides and top. I will definately be using this one again.

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Kristen's Awesome Oatmeal Cookies

Reviewed: Oct. 30, 2006

Really Good! Whenever I make them, they don't last for long. They are a perfect combination of chewy and crispy. I add chocolate chips. When kept in an airtight container at room temperature, the chocolate chips are soft and delicious.

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Cappuccino Brownies

Reviewed: Oct. 16, 2006

Very nice, creamy flavor. I think a little oil would help the texture be more fudgy. I found it a little cakey.

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Lasagna Spinach Roll-Ups

Reviewed: Oct. 16, 2006

I loved this recipe! The only thing I would change next time is, I would add more salt. It was a little to bland, but otherwise, delicious!

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Dutch Apple Berry Pie

Reviewed: Oct. 16, 2006

I added an extra cup of apples. I also added crushed up "Good Friends" Kashi cereal, and oats to the crumb topping. Delicious! I will definately bake again!

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9 users found this review helpful