Becki Recipe Reviews (Pg. 1) - Allrecipes.com (10808162)

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Pork Tenderloin

Reviewed: Apr. 4, 2007
We loved this so much, I made it twice in one week. We devoured it! Just check the roasting time. I thought it seemed a bit off. I checked the roasting chart in my cookbook and cooked it at 425 degrees for about 35 minutes. Also, recipe doesn't specify, but make sure you drain the marinade before roasting.
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