Leslie928 Recipe Reviews (Pg. 1) - Allrecipes.com (10807994)

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Salsa Chicken

Reviewed: Jan. 29, 2015
I thought this recipe was very tasty and so easy. I followed someone's advice and dredged the chicken in the taco seasoning(Old El Paso), then just poured a jar of salsa (Chi Chi's medium) over the whole thing (didn't measure). Sprinkled with preshredded cheese at the end of cooking and enjoyed it tremendously. Will definitely make again. Might even use the slow cooker next time.
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1 user found this review helpful

Blue Cornmeal Pancakes

Reviewed: Jan. 3, 2015
Just made this recipe and followed it to the letter (except I used yellow cornmeal). Very good! A little fussier than regular pancakes to make but well worth the time. Cooked in an electric skillet and they came our perfect! Thank you for the recipe.
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2 users found this review helpful

True Manhattan

Reviewed: Aug. 28, 2009
I admit the ratio is the same but I have been making Manhattans with a jigger (1 1/2 oz) of whiskey, 3/4 oz. of sweet vermouth and a glass filled with ice. Naturally, cherries!! LOVE this drink -- it's my signature!
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9 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Sep. 2, 2008
Made this for our Labor Day picnic & everyone really loved it. I usually read through a recipe a few times before I make it but for some reason this time I thought I knew what needed to be done. Well, I did it incorrectly but it still came out great. I steamed the fresh green beans and then made a mixture of everything else and tossed it. It really came out very good that way -- for something a little different or quicker. Next time I'll try it the "right" way!
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Lamb Feta Peppers

Reviewed: Oct. 17, 2006
This recipe was wonderful. I loved the flavors. The sauce was more cooking liquid, though, not "smothered in sauce". But I feel the peppers could stand alone without any kind of sauce, that's how much I enjoyed them.
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