meglan Recipe Reviews (Pg. 1) - Allrecipes.com (10807931)

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Best Brownies

Reviewed: Feb. 15, 2014
Great brownie-really easy and brownies were nice and fudgy.
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Roasted Sage Broccoli

Reviewed: May 18, 2013
Delicious! I will make this again and again and again!!!!
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1 user found this review helpful

Baba Ghanoush

Reviewed: May 11, 2013
This was good, but I wish I had seeded the eggplant first. I found it to be a little bitter and not creamy enough (next time I'll leave it in the food processor a little longer).
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Stuffed Eggplant Parmesan Rolls

Reviewed: May 11, 2013
Delicious. I probably won't make it often because it really was quite a bit of work with all the steps. However, it's a marvelous dish!
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Honey Mustard Dressing II

Reviewed: Feb. 9, 2013
Perfect honey mustard! This will be a go-to recipe from now on!
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Greek Lentil Soup (Fakes)

Reviewed: Jan. 1, 2013
Wow! So delicious! I used regular white vinegar and it was amazing. I could eat this every week-the only thing I might change next time is to add even more carrots because they were so good.
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Red Lentil Curry

Reviewed: Jan. 1, 2013
Really delicious!! It's a little spicy for me, so I stir some sour cream into it when I'm serving it. Sooo good, and it freezes really well. I will definitely make this again.
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White Bean Chicken Chili

Reviewed: Dec. 23, 2012
Delicious! Can't wait to make this again!
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Simple Scones

Reviewed: Oct. 25, 2012
Easy and delicious! Thanks, I can't wat to make these again-I made a cherry-vanilla combo. Yum!
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Lobster Casserole

Reviewed: Sep. 9, 2012
Delicious! Being in the midwest, where lobster is expensive, I used imitation crab meat. I also used milk instead of the heavy cream to make it a little healthier. I followed the advice of another reviewer and added some Old Bay. Very good, perfect comfort food!
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A Number One Egg Bread

Reviewed: Jul. 22, 2012
This bread was very light and fluffy, not the richer, denser egg bread I was hoping for.
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Kettle Corn

Reviewed: Jul. 5, 2012
Delicious!! I also added salt so it would have that salty/sweet combo. I'll definitely make this again! I was nervous about burning the sugar and it sticking to the pan, so I sprinkled it on the popcorn once it was cooked.
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Tweaked Homemade Chorizo

Reviewed: Jun. 18, 2012
Perferable to the soft chorizo I can find in stores because of the ingredients, but the seasoning is a bit off. It tasted really strongly of wine to me, too much so to use it in a breakfast dish.
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Corn on the Grill

Reviewed: Jun. 18, 2012
Perfect corn!! And super easy!
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Chocolate Chip Banana Muffins

Reviewed: Jun. 9, 2012
very tasty and easy!
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Skeeter's Ceviche

Reviewed: Jun. 9, 2012
This didn't turn out well for me at all.
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Seafood Sandwich

Reviewed: Jun. 9, 2012
So delicious!!! I added salt and a little extra Old Bay because I like a good amount of seasoning. I also subbed out half the may for sour cream to make it a lighter version. Absolutely outstanding-I can't wait to make this again!
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Fried Plantains

Reviewed: Feb. 28, 2012
Delicious and easy-tasted just like ones I've ordered at restaurants!
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Rich Chocolate Frosting

Reviewed: Feb. 5, 2012
The richest chocolate frosting ever-very good!
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Brown Sugar Smokies

Reviewed: Feb. 5, 2012
Super delicious and very easy! I used a cooling rack on top of a foil-lined cookie sheet to bake these little treasures. That way they are crispy all the way around and cleanup is much easier.
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4 users found this review helpful

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