Michigal Recipe Reviews (Pg. 1) - Allrecipes.com (10807872)

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Maurice Salad

Reviewed: Mar. 28, 2013
This isn't a true Maurice salad without tarragon in the salad dressing. The two recipes I have for it both call for tarragon, which has a distinct taste and gives it that true "Maurice" flavor.
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Strawberry Spinach Salad I

Reviewed: Jun. 18, 2008
I loved this, but I also cut down a bit on the sugar and added a tad more (balsamic) vinegar. I added goat cheese, toasted pecans, avocado and pear. It was fantastic!
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Chicken Paprikash I

Reviewed: Oct. 22, 2006
I made this recipe using 4 boneless, skinless chicken breasts (cut into 4 pieces). I doubled the liquids to make more sauce like everyone suggested. I also added three cloves of garlic and a large pinch of ground ginger. I served it with potato and cheese perogi (the fozen kind out of a box -- boiled for recommended time then browned in the same skilled for a few minutes). I garnished with a few sprinkles of dried bay leaves. It was fantastic!
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1 user found this review helpful

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